Our Company
Rice Ramen
Rice Ramen, a noodle like no other! Fat, additive and gluten free, it has all the attributes of a healthy, wholesome product while achieving the classic chewiness and smoothness of ramen that we all know and love. Rice Ramen, or as we like to call it, “The Child of Rice and Ramen!”, combines all the qualities of rice and ramen! May our love and culture pass on to generations and beyond.
Rice noodles
Rice noodles are noodles made from rice that are known for its flat rectangular shape and smooth texture. Its main ingredients are rice, flour and water. Additional ingredients such as tapioca or corn starch are added to enhance transparency or chewiness. Rice noodles can come in various sizes and thickness depending on the dish it is used for.
By removing its moisture content, dried rice noodles are able to achieve long shelf-life.
Rice Vermicelli
Rice vermicelli is a thin round type of rice noodle. Sometimes referred to as “rice sticks”, they are unique due to its fine strands that provides a springy chewy mouthfeel with each bite.
Pad Thai
Originally a Chinese dish, Pad Thai is a stir-fried rice noodle dish that has been adapted to the Thai palate. The noodle that is used in the dish is a specific type of Rice Noodle that are typically firmer and chewier then regular rice noodle. Pad Thai is no longer just the name of the dish but also refers to the specific noodle used in the dish.
